Recipe Archive

Mug Cake

Great for when you are craving something chocolate!

Ingredients

• ½ cup all-purpose flour
• 4 tablespoon unsweetened cocoa powder
• ½ teaspoon baking powder
• 4 tablespoon granulated sugar
• ¼ teaspoon kosher salt
• ½ cup + 2 tbsp. milk
• 4 tablespoon vegetable oil
• 2 tablespoon cookie butter

Instructions

1. Blend everything but the mint until smooth.
2. Add more vodka + simple syrup if too thick, more ice if too watery.
3. When it's a good consistency, throw 2 sprigs of mint in the blender and blend till there are mint flecks (don't blend till it's green).
4. Pour and garnish with the 2 leftover sprigs of mint!

Texas Pecan Pesto

Ingredients

• 2 cups basil leaves (& flowers), fresh
• 2 lemons, juiced
• 3-6 cloves garlic
• ½ cup chopped Texas Pecans
• ½ cup Parmesan cheese, chopped big chunks
• ½ cup olive oil
• Salt and Pepper to taste

Instructions

1. Blend everything but the mint until smooth.
2. Add more vodka + simple syrup if too thick, more ice if too watery.
3. When it's a good consistency, throw 2 sprigs of mint in the blender and blend till there are mint flecks (don't blend till it's green).
4. Pour and garnish with the 2 leftover sprigs of mint!

Texas Pecan Pesto - My Zesty Life, Robyn Clark